Corporate chefs manage the culinary operations and entrepreneurial aspects of a dining establishment. They are executive chefs who oversee dining experiences at hotels and restaurant chains. They need years of experience in professional kitchens as well as business, in order to create budgets and assist with marketing. The required education for this job is a bachelors degree in culinary arts. Corporate chefs train and monitor the kitchen staff to be highly efficient. The median salary is $42,490, this is full time.
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