Bechamel
Cathryn Jones
Description:
A creamy sauce made from cream or roux, sometimes with an onion pique. Usually a white sauce made with milk and herbs.
Main Ingredients:
- Butter
- Flour
- Milk
- Nutmeg
"Culinary School" Bechamel Sauce - How To Video
Types of Bechamel Sauces
- Mornay Sauce (cheese)
- Nantua Sauce (crayfish, butter and creme)
- Creme Sauce (heavy cream)
- Mustard Sauce
- Soubise Sauce (diced onions sweated in butter)
Dishes Served with Bechamel Sauce:
- Lasagna
- Scalloped Potatoes
- Macaroni and Cheese
- Baked Ziti