Deika Albert; B1
Overview of Hinduism Dietary Laws
In Hinduism, food is very important as it is often used symbolically with birthdays and marriages, as well as with other celebrations. During the festivals of Holi and Diwali, Hindus offer food to the gods to represent their devotion.
Cows are considered the most sacred animal to Hindus because it is the provider of many things, such as milk, yogurt, and ghee, which is clarified butter.Most Hindus are vegetarians and almost all choose not to eat beef because of the taboo that eating beef is ‘impure.’ This belief also ties to the sacredness of cows.
Typical Menu at a Hindu Dinner Party
2. Continuing to the main course, bowls of dal, which is similar to a thick soup, would be served.
3. For those who were still hungry, plates of saag paneer over basmati rice would fill them up.
4. Finally, the meal would be wrapped up with lassis with a choice of either plain yoghurt, salty, or mango.
Ghee, a clarified butter, is one of the most important ingredients for any Hindu cook.
This dish is used especially in the Pongal Feast, as well as during many other Hindu festivals.
This vegetarian dish is similar to soup, and often times is served either separately or with rice.
Baumann, Martin. "Hinduism." World Religions: Belief, Culture, and Controversy. ABC-CLIO, 2014. Web. 1 Dec. 2014.
Dal Panchmel. Digital image. N.p., 23 May 2007. Web. 8 Dec. 2014.
Ghee. Digital image. Wikimedia Commons. Rainer Zenz, 28 Dec. 2007. Web. 8 Dec. 2014.
"Hinduism." Faith in Food. N.p., n.d. Web. 30 Nov. 2014.
Latham, James E., and Peter Gardella. "Food." Encyclopedia of Religion. Ed. Lindsay Jones. 2nd Ed. Vol. 5. Detroit: Macmillan Reference USA, 2005. 3167-3175. Gale Virtual Reference Library. Web. 8 Dec. 2014.Pongal Dish. Digital image. Wikimedia Commons. Ben Israel, 14 Jan. 2009. Web. 8 Dec. 2014.