Join us for Dinner

Holiday Discount being offered.

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Save 30% on Food

With only two Saturdays left in 2015 to enjoy a SCS dinner, we have decided to offer a holiday discount to our newsletter subscribers.

This Saturday December 11th and next Saturday December 19th save 30% on food when dining with us.

Menus can be viewed here or at our website.

Saturday December 12

Rene Redzepi #2 Inspired

Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe

Tartare of Beef, Wood Sorrel, Tarragon and Juniper

Sweet Shrimp, Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Lingonberries and Hay Cream

Saturday December 19 - NOW FULLY BOOKED! Thank you to all who called in.

Daniel Humm #2

Rice Cracker with Cucumber and Hamachi

Marinated Shrimp with Celeriac and Green Apple

Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette

Braised Pork Neck with Sweet Potato, Plums and Amaretti

Coconut Meringue with Mango, Papaya and Passion Fruit

We look forward to hosting you!

Dinners are held at our venue parter The Prune Restaurant | 151 Albert St, Stratford, ON.

The cost per person is $55+ HST. 30% Discount Applies to Dinner Only

Wine pairings are included. Additional bottles with a $5 corkage fee will apply.

Reservations are required. Please call 519-271-1414 or email to book now!

Visit our website for more information anytime for more details and updates.

Stratford Chefs School

The Stratford Chefs School is a world renowned, not-for-profit educational institution now in its fourth decade training young Canadian chefs through a unique, industry-driven program. Stratford Chefs School is supported by Service Canada and the Ministry of Training, Colleges and Universities.

Charitable No. 119199958 RR0001