By: Allison Swearingin
What are some typical breakfast, lunch and dinner foods?
What are some dishes that this country is known for?
- Judd mat gaardebounen (smoked neck of pork served with a stew of broad beans and potatoes sautéed with bacon)
- Bouchée à la reine, or paschtéitchen (chicken and mushrooms in a béchamel sauce served in a puff pastry case. Similar to a large vol-au-vent)
- Weinzossis (a light sausage usually served with mashed potatoes and a mustard cream sauce)
How does this country do its grocery shopping?
Around what time do people eat their meals?
(*1) In Luxembourg, breakfast is usually eaten between 7 and 9 am, lunch at noon, and dinner around 7 pm.
What are some qualities of the foods that people generally eat?
Overall, what impression do you have of this country’s food? Does it sound good to you? Would you try it? Eat it regularly? Why or why not?
I would like to try the typical breakfast; that definitely sounds appetizing. But, I'm not sure about lunch and dinner. The proportions are very large and I'm not sure I can handle that much food at one sitting. It's definitely an interesting food culture though.
Map of Luxembourg
This is Luxembourg's flag.
This is Äppelkuch. It's a dessert made in an area of Luxembourg called Gutland.
This is a picture of a garden in Luxembourg.