Things about marcus
He was born in 1970 in Ethiopia with his father Tsegie. his mother died in a turbuculous epidemic when he was three with his elder sister fanayta . there name was changed to Marcus and Linda. after becoming interested in cooking from his Sweden grandmother. he started doing more with food then by age 24 he became an executive chef of Aquavit,. he attending the Umea university school for restaurant and culinary.
Marcus owns a restruant named red rooster
At this restaurant sold a variety of soups salads marcus was a co owner along side with Andrew chapman. he is also the owner of many others including Uptown Brasserie,Ginny’s Supper Club, American Table Cafe and Bar, Norda
Was a judge on copped. doing multiple seasons on chopped
Make it messy
He wrote a cookbook. and also regular books Marcus off duty, the chef says, chef secrets, and immigrants voices