A head chef or head cook is the kitchen boss. He or she not only has to be able to cook food and lead a team of kitchen workers but also has to figure out how much food will be needed for the week and order food and supplies. Yes, that means there will be math involved. At some restaurants, head chefs create the restaurant's menu and adjust it depending on the seasonality or availability of food - so being able to cook amazing dishes from scratch is a must.
On your feet with your other chefs and having to work quickly to complete orders and make the best food possible
Training and Education Requirements
High school diploma and chef training from a university
You need to be a leader, friendly, and health conscious
Earnings and job outlook
$41,000 a year not a lot of flexibility because you're are in charge. the job outlook is average so it shouldn't be difficult for finding a job