About china

china

One of China's greatest treasures is her long, rich history. As early as 1.7 million years ago, the earliest humans evolved on this land. The first dynasty, the Xia Dynasty, dates to about the 21st century BC. For 4,000 years, feudalism was the dominant economic and cultural model. Then, in 1911, the revolution led by Sun Yat-sen brought the monarchy to an end. On October 1st, 1949, PRC was founded, fully named the 'People's Republic of China'. Since then, this country has developed independently and vigorously. Most recently, reform and opening-up policy has energized life in this country.Kung Fu, which have only recently begun to enjoy popularity in other parts of the world have been part of Chinese culture for centuries, and Chinese literature is testifies to the country's rich heritage. And, of course, there is Chinese food, which has been exported to every corner of the globe . among her greatest gift to the world are the floor great inventions'(paper, gunpowder, printer and the compass). the full name is the peoples republic of china
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Dragon Boat Festival Facts

Thursday, June 9th, 1pm to Saturday, June 11th, 4pm

china

Chinese: 端午节 Duānwǔ Jié /dwann-woo jyeah/ 'start [of the] fifth traditional solar month [June 6 to July 6] festival'
  • Date: month 5 day 5 of the Chinese lunar calendar
  • History: over 2,000 years
  • Celebrations: dragon boat racing, health-related customs, honoring Qu Yuan and others
  • Popular festival food: sticky rice dumplings (zongzi
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    Ma Po Tofu 麻婆豆腐

    Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.

    The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy. Read the DIY recipes of ma po tofu. See How to Cook Ma Po Tofu.For special diets, you can make it less spicy and skip the rice so it will be paleo friendly. You can also make it into a vegan dish by replacing the meat with mushrooms.also known as spicy fermented bean paste and broad bean sauce, is the most important ingredient in this dish. Try to find “Pixian Broad Bean Sauce” at an Asian market. Pixian is a small county in Sichuan province that produces the best broad bean paste. If you’re using this brand, you’re already halfway there. You can also purchase this brand on Amazon here