Kitchen food & Safety
By Maha Malik
Preventing Kitchen Accidents
-Don't leave a cupboard or drawer opened
-Tuck in all cords to prevent it being across the kitchen floor and falling
-If any food spills on the floor clean it up right away
-Hair should always be pulled back to avoid any accidents
-Assume every pot is hot to avoid any burns
What To Do in an Emergency
-Call 911
-If you touch a hot pot, run your burned area under cold water
-If fire were to occur do not stop, drop and roll, cover yourself in the fire blanket
All About Foodborne Illness
-Bacteria likes to multiply in a warm environment
-Sickness can be caused from eating foods that aren't safe
-Always move away from the food if your ever about to sneeze or cough
-Throw out any moldy/old food
Preventing Foodborne Illness
-Store any cleaning products away from the food
-Always use thermometer for cooking meats
-Do not leave food out for more than 2 hours
-And ALWAYS wash your hands
-Always clean all utensils