TEAM GREEN NEWSLETTER

Feburary

January Super Stars

"You don't have to be great to start but you have to start to be great"

What a fabulous January we had in Team Green! A total of 56 Cooking Shows, with 79 bookings taken and a team show average of £349.34. Total commissionable sales of £19,563.46! All this achieved with the flexibility of part time hours balanced around babies/toddlers/teenagers other jobs & more!

"The price is what you pay, the value is what you get" - Warren Buffet

Director Recognition

A fabulous start to the year Team Leaders!!!!

Julie Stanhope with personal sales of £3395.68 & Gorgeous Glittery Gold Bonus(£60 extra) for an incredible month! One cooking show had sales of £1244.85!!!! (Because Jules has achieved career sales, and is a Director her commission from this show alone was £311.21)!!!

Amanda Green with personal sales of £2211.86 & Silver Bonus (£40 extra)

Heather Scott with personal sales of £1786.40 & Bronze Bonus! (£20 extra) (16 bookings)! WOW!

TOASTED MARSHMALLOW CHOCOLATE PUDDING

30g plain chocolate chips 175g light soft brown sugar 150g self-raising flour

1teaspoon baking powder 25g cocoa powder 100g butter, melted and

slightly cooled 100ml semi-skimmed milk

2 eggs 300g regular-sized whitemarshmallows or 100 g mini marshmallows (1-cm size)

2 digestive biscuits, coarsely crumbled (optional)

1.Place chocolate chips in (250-ml) Prep Bowl, microwave,uncovered, on HIGH 60 – 90 seconds or until almost melted, stir

until smooth. Set aside.

2.Place sugar, flour, baking powder and cocoa powder in Classic Batter Bowl; mix well. In Small Batter Bowl, whisk butter, milk

and eggs together until well combined using Stainless Whisk.

3.Pour egg mixture into the flour mixture; whisk together until well combined and smooth. Pour sponge batter into Rockcrok

™(2.35-Litre) Everyday Pan. Microwave, covered, on HIGH 5 – 6 minutes or until a wooden cocktail stick comes out clean when inserted into centre of sponge. Meanwhile, preheat a hot grill.

4.Remove pan from microwave oven; arrange marshmallows in a single layer over sponge. Place pan 5 – 10 cm from heating element; grill 20 – 50 seconds or until marshmallows are golden brown. Remove pan from grill.

5.Sprinkle crumbled biscuits over marshmallows, if desired. Spoon chocolate into small polythene food bag; secure top with Twixit! Clip. Trim a small tip off one corner of bag; drizzle chocolate over marshmallow topping. Serve immediately