TEAM GREEN NEWSLETTER
Feburary
January Super Stars
"You don't have to be great to start but you have to start to be great"
What a fabulous January we had in Team Green! A total of 56 Cooking Shows, with 79 bookings taken and a team show average of £349.34. Total commissionable sales of £19,563.46! All this achieved with the flexibility of part time hours balanced around babies/toddlers/teenagers other jobs & more!
"The price is what you pay, the value is what you get" - Warren Buffet
Top Star Sellers
- £1295.10 Leanne Newhouse achieving Bronze Bonus!(£20 extra)
- £1272.06 Helen Cullen-Williams in Super Starter Period
- £1256.40 Johanna Doerr in her Super Starter (14 bookings)
- £1241.05 Lisa Bentham achieving bronze bonus(£20 extra)
Top Show
Fundraiser cooking show with sales of £915!
Commission of £137.25 at new consultant level!
First Show
Laura Wellock - Congratulations on your first show £459.20!
Super Starters
Free Spring Products
Hold & Submit 2 qualified shows 1-15th Jan and receive £35 of New Products
Lisa Bentham. Johanna Doerr, Vicky Allison, Heather Scott, Julie Stanhope
Hold & Submit 4 qualified shows 1-31st Jan and receive the NEW Duth Oven Rock Crock!
Johanna Doerr, Lisa Bentham, Helen Cullen-Williams, Julie Stanhope, Heather Scott, Amanda Green
Director Recognition
A fabulous start to the year Team Leaders!!!!
Julie Stanhope with personal sales of £3395.68 & Gorgeous Glittery Gold Bonus(£60 extra) for an incredible month! One cooking show had sales of £1244.85!!!! (Because Jules has achieved career sales, and is a Director her commission from this show alone was £311.21)!!!
Amanda Green with personal sales of £2211.86 & Silver Bonus (£40 extra)
Heather Scott with personal sales of £1786.40 & Bronze Bonus! (£20 extra) (16 bookings)! WOW!
February Recruiting Offer
March Host Offers
Mothers Day
TOASTED MARSHMALLOW CHOCOLATE PUDDING
30g plain chocolate chips 175g light soft brown sugar 150g self-raising flour
1teaspoon baking powder 25g cocoa powder 100g butter, melted and
slightly cooled 100ml semi-skimmed milk
2 eggs 300g regular-sized whitemarshmallows or 100 g mini marshmallows (1-cm size)
2 digestive biscuits, coarsely crumbled (optional)
1.Place chocolate chips in (250-ml) Prep Bowl, microwave,uncovered, on HIGH 60 – 90 seconds or until almost melted, stir
until smooth. Set aside.
2.Place sugar, flour, baking powder and cocoa powder in Classic Batter Bowl; mix well. In Small Batter Bowl, whisk butter, milk
and eggs together until well combined using Stainless Whisk.
3.Pour egg mixture into the flour mixture; whisk together until well combined and smooth. Pour sponge batter into Rockcrok
™(2.35-Litre) Everyday Pan. Microwave, covered, on HIGH 5 – 6 minutes or until a wooden cocktail stick comes out clean when inserted into centre of sponge. Meanwhile, preheat a hot grill.
4.Remove pan from microwave oven; arrange marshmallows in a single layer over sponge. Place pan 5 – 10 cm from heating element; grill 20 – 50 seconds or until marshmallows are golden brown. Remove pan from grill.
5.Sprinkle crumbled biscuits over marshmallows, if desired. Spoon chocolate into small polythene food bag; secure top with Twixit! Clip. Trim a small tip off one corner of bag; drizzle chocolate over marshmallow topping. Serve immediately
New Products
Bronze Diners Club
Lancaster Saturday 14th June
Bury Friday 20th June
February Consultants Sales Promotion
This fashionable tote holds everything you need for a quick party hour, even your Deep Covered Baker!
Folds flat for easy storage.