Butler Community College
Culinary School
Hospitality Management
Join one of the world's fastest-growing industries, hospitality management. We emphasize the marketing and operations of various types of institutions to prepare you for Hotel, Motel and Restaurant Management careers. Develop personal skills and industry insight through highly relevant cooperative work experience with area businesses. Welcome a new opportunity today
Program Strengths
The Hospitality Management Program prepares students to enter the extensive Hospitality Industry, through a wide variety of courses including Event Planning Culinary Catering Restaurant Management Convention Management Hotel Operations
Job Description
The restaurant specialization is designed to include all types of food services from commercial chain and independent restaurants, non-commercial business and industry food services, and all other types serving food. Graduates may expect to find career opportunities in the fast growing commercial food service industry including specialty restaurants, fine dining, coffee shops, fast food outlets, cafeterias, hotel restaurants, and wholesale food and beverage sales. Other career opportunities include owning one's own business, working for a contract company, leisure food services and catering.
Contact Information
Tiffani Price, CHE, MBA
Lead - Hospitality Management
6655 E Zimmerly
Wichita, KS 67207
316-218-6236
tprice@butlercc.edu
Chef John W Michael
Lead - Culinary Arts
6655 E Zimmerly
Wichita, KS 67207
316-218-6256
Jmichael4@butlercc.edu