The Big Five
Aditya Pallipati 2B
Salmonella Typhi
Linked: Ready to eat food and Beverages
Prevention: Exclude people sick with Shigella spp., Wash hands, and cook food to minimum internal temperatures.
Shigella spp.
Linked: TCS food and food in contact with contaminated water
Prevention: Exclude the sick, Wash Hands, and control fly population.
Enterohemorrhagic and shiga toxin-producibg E. coli
Linked: Ground beef and contaminated produce
Prevention: Exclude the sick, cook food to minimal internal temperatures, purchase food from reputable suppliers, and prevent cross-contamination.
Hepatitis A
Linked: Ready to eat food and shellfish from contaminated water
Prevention: Exclude sick, wash hands, and avoid bare contact with ready to eat food.
Norovirus
Linked: Ready to eat food and Shellfish from contaminated water
Prevention: Exclude the sick, Wash hands, avoid bare hand contact with ready to eat food, and purchase shellfish from reputable sources.