Southwest buying club deliveries
Bunbury , Dunsborough & COMING SOON: DONNYBROOK!
THURSDAY 27 AUGUST
Dunsborough: 1.30pm 27 Marshall Street, Quindalup, corner of Tulloh Street.
Please note the driveway access is on Tulloh Street. Turn off Marshall St into Tulloh then turn into the first driveway on left.
ORDERS CLOSE WEDNESDAY 26 AUGUST at 6.00PM
what's available?
Chickens - Livers - Feet - Organic Eggs PLUS Organic beef and grass fed lamb
Certified organic, pastured eggs from The Organic Fine Food Company are now available to our Buying Club customers for $8.50 a dozen. They are fresh from the farm at Drover's Rest, Bridgetown, grown by our friends Mike and Jocelyn Van de Griend, and their children. You can find out about them here.
Plus - only for our South West customers: we have Blackwood Valley Organic Beef and Blackwood Valley Grass Fed Lamb available!
Thanks all for your support, we love serving you - and please share with those who share our passion for clean, ethical, real food.
Thanks all for your business and support.
Ross chicken
Blackwood Valley Lamb and Beef
Lamb and beef sausages, lamb frenched racks, premium lean beef and lamb mince and lamb fore shanks are available.
Chicken feet & chicken livers
Image credit: nourishingyourhealth.com.au
How much?
Livers: ~ 0.5 kg packs @ / $20 / kilo
Feet: ~ 0.5 kg packs @ $10/ kilo ($5 per pack)
Eggs: $8.50 / dozen
Beef: Mince (~500g) = $14 / kg
Gluten free Sausages (~500g) = $11 / kg
Lamb: Loin chops (6 available, 300 - 400 g packs, 4 per pack) - $19 / kg
Rump steaks (6 available, 300 - 400g packs, generally 2-3 per pack) - $24 / kg
Gluten free sausages - $12 / kg
Frenched racks (8 available, ~450g) - $35 / kg
Fore shanks (8 available, 2 pack, ~700g) - $15 / kg
All product comes frozen. Please bring appropriate bag/cooler to transport your food.
How do I order?
2. Arrive at the pick up address at the appropriate time to pay and collect your order. Please note pick up times are 30 minutes only. Please bring a suitable bag for frozen product or something to safely take your goodies home!
3. Enjoy! Check out these great ideas from south-west naturopath and nutritionist Sally Gray about four different ways to enjoy your pastured chicken :) For more ideas, please visit the cooking tips and recipes section on our website.
Got a good idea for a recipe? We'd love to hear from you! Email us or pop a note on our Facebook page :)
Southampton Homestead
Email: michelle@southamptonhomestead.com
Website: southamptonhomestead.com
Location: Southampton Homestead, Southampton Road, Southampton, Western Australia, Australia
Phone: (08) 9764 1220 0439 093 868
Facebook: facebook.com/southamptonhomestead