The Christmas Specials
Special dishes for special days
The Christmas Dishes
Pan Roasted Frilled Sea Scallops, Butternut Squash Purée and Crispy Pancetta
Chestnut Flan with Fontina Cheese Fondue
Fettuccine with Wild Boar Ragù
Braised Lamb Shank with Artichokes, Roasted Tomatoes and Mashed Potatoes
Branzino with Porcini Mushrooms and Roasted Fingerling Potatoes
Traditional Panettone with Warm Chocolate Hazelnut Sauce
(You can still order off the regular menu too)
Event Information
Our Location
When?
Tuesday, Dec 24, 2013, 11:30 AM
Where?