Julia Child

By Brandon Ogle

Julia child Bio

Julia was born in August 15 in Pasadena,Ca

Die in August 13, 2004 in Montecito, Ca

Julia child was a French cook. She’s been recognized for the French cuisine to the americans publicly Around the world. She won award in 1965 the Peabody; Emmy award inducted into the culinary hall of fame in 1993. She also was the first woman in the culinary hall of fame. Julia was a really good French chef. Her famous food is coq au vin and boeuf Bourguignon. She isn’t alive right now she die in 2004 of kidney failure two days before her birthday , which was August 13.Julia moved from America to Paris, France to live the French life because Paul her husband had to move because of his job. When she was trying to write a French book she had some helpers name Simone Beck, and Louisette Berthole. She wanted to make a French cook book for the americans, so they can learn how to cook French food. Julia sent the cookbook in to see if it got accept it but, at first they did not accept it. In 1994 she made a statement she said she lost everything since her husband die that was here inspiration and her friend. Also she said quote ‘’I had nothing left to write.



Boeuf Bourguignon Ingredients

3 1/2 tablespoons olive oil3 pounds lean stew beef, cut into 2-inch cubes1 onion, slicedSalt and pepper2 tablespoons flour3 cups red wine, young and full bodied3 cups beef stock1 tablespoon tomato paste2 cloves mashed garlic1/2 teaspoon thyme1 bay leaf, crumbled20 small white onions3 1/2 tablespoons butterherb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)1 pound fresh mushrooms, quartered