The cholesterol-lowering effect

The researchers found that the level of heart fat rats that were given krill oil reduced by 42 percent, while after administration of fish oil, the reduction was only 2 percent. Was in the liver, with the use of krill oil observed even 60 percent

Fat reduction when fat accumulation in the liver insulin sensitivity may decrease, and this can lead to type 2 diabetes.

The cholesterol-lowering effect of krill oil

Krill oil also has a good effect on our cholesterol. According to the journal Alternative Medicine Review (2003) krill oil is effective in protecting against elevated cholesterol levels because these total cholesterol, LDL and triglycerides significantly decreases and at the same time increases the HDL level, a result that no other pharmaceutical drug until now has been able to accomplish. They also reported that at lower doses and equal krill oil was demonstrably more effective in the reduction of glucose, triglycerides, and LDL levels than fish oil.

Krill oil is pure and durable
Krill is caught in the pristine seas surrounding Antarctica. There, the shrimp-like creatures had a chance to come; making krill oil contains no traces of mercury, PCBs and other toxic heavy metals. Exposed to contaminants In addition, all krill caught in a sustainable way, and catch under the supervision of the Commission for Conservation of Antarctic Marine Living Resources (CCAMLR).

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