India
Tottiyonna Crawford 1B
Native Dishes
Tandoori Chicken
Chicken marinated for hours in a paste of yogurt and spices, and then roasted.
Vada
A South Indian snack staple made of a lentil or flour batter fried into a doughnut shape.
Dhokla
A snack/breakfast food, made of fermented rice and chickpea batter.
Pakora
A fritter native– one or more basic ingredients (onion, eggplant, potato, cauliflower, and chili peppers are all options) are dipped in gram flour and deep fried.
Papri Chaat
Crispy, fried dough wafers served with boiled potatoes, boiled chick peas, chilis, yogurt, tamarind chutney, and several spices.
Jalebi
A wheat flour batter deep fried in coil-shapes and soaked in sugar syrup, served hot.