Yangtze River Cruise
Since 1993, Victoria cruises has been the leader in luxury river cruises. In 1994, Victoria cruises has established experience for sailing China's Yangtze River when its first ship edge out of port. Victoria cruises has a fleet of seven Five-Star Luxury vessels. Their ships are newly built or rebuilt with a modern blend of European-Asian design. The vessels includes private balconies, bathtub, and cable T.V. All ships are fully equipped with wi-fi and International Telecommunication systems.
The Emmy Award-winning celebrity chef Walter stain is the chef in this cruise . He authored the books Black Forest Cuisine and City Tavern. The passenger will experience of the Chinese cuisine expertly prepared with the highest quality fresh ingredients. Its fusion with with western dishes. The western and Chinese dishes are serve at breakfast, lunch, and diner.
Victoria cruises has serve since 1993. A five star ultra luxury vessel. There are seven fleet they are called Victoria Anna, Victoria Grace, Victoria Jenna, Victoria Katarina, Victoria Lianna, Victoria Sophia and Victoria Selina. The Shangri-La suite is 58.80 sq. m/632.92 sq. ft. The deluxe suite is 34.68 sq.m/ 373.30 sq.ft. It comes with a private balcony.
We offer a beauty salon for cut, wash and blow dry. Also a massage is available by appointment. There is a 220 volts of electricity. A fitness room with a variety of exercise machine. Each Victoria cruise vessel has a health clinic and a doctor. We recommend that you bring enough of any prescribe medication for your entire trip for China. We offer laundry services everyday but not dry clean. Press only is also available. A reading room where you can read books and journals in a quiet surroundings. Phone calls and faxes. The latest satellite communication systems in each vessels. No smoking is permitted inside the ship. Smoking is only permitted only on the outside observation deck. Drinkable water is is offered through the room thermos and bottled water. Please do not drink tap water
Victoria Cruises' Experience on The Yangtze River