Recipe Book
By Brandon Burdick
1st Recipe
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup if desired.
Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.Yield: 14 pancakes
Freeze option: Freeze cooled pancakes between layers of waxed paper in a resealable plastic freezer bag. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 6-10 minutes. Or, place a stack of three pancakes on a microwave-safe plate and microwave on high for 1-1/4 to 1-1/2 minutes or until heated through.Yield: 14 pancakes
Low Prep, Easy Toddler Meals, lunches, dinners, bonus recipe included!
2nd Recipe
Mashed Potatoes
- 3 medium potatoes (about 1-1/4 lbs.), peeled and cut into chunks
- 1/4 cup Country Crock® Spread
- 1/4 cup milk
- 1/4 tsp. salt
- 1 pinch ground black pepper
3rd Recipe
Pancakes
- 2 cups all-purpose pancake and baking mix
- 1 cup apple cider or apple juice
- 1 cup chopped peeled Gala apples or golden delicious apples
- 2 eggs, slightly beaten
- 6 Tbsp. Country Crock® Spread, melted
- 1/2 tsp. ground cinnamon
- 1 cup pure maple syrup or pancake syrup
4th Recipe
- 5 cups uncooked old fashioned oats
- 1/2 cup firmly packed brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 1/2 cups milk
- 3 eggs, beaten
- 3/4 cup Country Crock® Spread, melted
- 1/2 cup honey
- 1/2 cup applesauce
- 1 tsp. vanilla extract
5th Recipe
- Oatmeal
- 5 cups uncooked old fashioned oats
- 1/2 cup firmly packed brown sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 1/2 cups milk
- 3 eggs, beaten
- 3/4 cup Country Crock® Spread, melted
- 1/2 cup honey
- 1/2 cup applesauce
- 1 tsp. vanilla extract
6th recipe
Banana Muffins
- 2 1/3 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 cup Country Crock® Spread
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 2 bananas
7th Recipe
Cheesecake
- 2 cups graham cracker crumbs
- 1 1/2 cups sugar, divided
- 1/3 cup Country Crock® Spreadable Sticks, melted
- 2 packages (8 oz. ea.) cream cheese, softened
- 3 cups sour cream
- 3 large eggs
- 2 tsp. vanilla extract
- 1 tsp. lemon peel (optional)
- 1 cup sliced strawberries
8th Recipe
Fish Nuggets
- 5 Tbsp. Country Crock® Spread, divided
- 1/4 cup nonfat plain Greek yogurt
- 2 Tbsp. Dijon mustard
- 1/2 tsp. grated lemon peel
- 1 lb. cod fillet, cut into bite size chunks
- 1 cup seasoned panko bread crumbs
9th Recipe
Cornbread
- 5 Tbsp. Country Crock® Spread
- 2 large jalapeno peppers , seeded and diced
- 1 1/4 cups all-purpose flour
- 1 1/4 cups yellow cornmeal
- 2 tsp. baking powder
- 1/2 tsp. sea salt
- 1 cup canned pumpkin
- 3/4 cup low-fat buttermilk
- 2 large eggs
- 2 Tbsp. honey
10th Recipe
chicken Nuggets
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
- 4 Tbsp. Country Crock® Spread, melted
- 2/3 cup Italian seasoned dry bread crumbs