Singapore Food Blog

Singapore Food Blog

Review of Watami Eating place, Singapore


I was lately on holiday throughout singapore food blog and discovered myself from the Ion Orchard buying centre close to lunchtime. There are many restaurants to pick from but Watami inside Singapore caught attention. The girl outside the house handed us a flyer using a set lunchtime menu onto it and that was enough to produce up my thoughts.

Venturing within, I got the impression that the workers were really friendly. The best place was fairly full however was served promptly. I chose to order the sukiyaki teishoku. It seemed very nice around the photo at only A dozen.80 Singapore bucks including a healthy salad, miso soup, hemp and soda or cup of joe, it looked good.

Possibly I should have brushed high on my Western before buying because the waiter brought out a new cooker along with a lot of raw ingredients! Not very much fazes me i really got straight away to work on the sukiyaki. I was not positive how to prepare food everything or even adjust the high flame however fortunately the particular waiter came to my assist when plumes involving smoke began to annoy another diners! I wasn't sure what to do with the natural beaten ovum either but one of the servers explained it had been for the beef.

The sukiyaki incorporates raw steak (sliced very thinly), patch, mushrooms plus much more. It is a quite healthy selection but do not be fooled. It's incredibly scrumptious. For some reason I obtained two bowls of miso soup and two plates of grain with the sukiyaki but sometimes only control the one!

Some other Menu Possibilities

You can pick from a lot of different set lunches or perhaps go for the actual a los angeles carte choice. At roughly 7 Singapore us dollars a dish (that is close to $5.50 All of us or Three or more.50 British pounds) it really is hardly going to break the bank!

You might like the kimchee, the agedashi eggplant, the blended sashimi or the bass stone pot with grain. I had a review of what the individuals around me personally were ingesting and everything looked fantastic from the Western and Chinese language starter recipes like salad or miso to the main courses which were savoury, colourful and also delicious-looking.

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