Creamed Chipped Beef
My favorite comfort food
3 tablespoons of butter
1/4 c. flour
2 c. milk
Chop the dried beef into small bits and add to heated butter and stir.
In a small bowl mix the flour with half of the milk to make a paste.
Add the paste to the beef and butter mixture.
Slowly add the remaining milk and stir until it blends to a creamy consistency.
Serve over toast or biscuits.