By Lauren Cram
What are the Daily Foods of Slovaks?
Slovakia is an interesting culture that varies in food, traditions, and style. Their traditional food ingredients are potatoes, wheat flour, cabbage, onion, sheep cheese, and garlic. Their popular foods are rezen with potatoes, rice, dumplings or pasta, and bryndzove halusky (small dumplings with sheep cheese). The most popular food in Slovakia is halusky which is made of simple ingredients and is simple to prepare. They also have a wide variety common meats (including pork, beef, chicken, and fish) and less common meats (including lamb, goose, duck, turkey, and venison). They also have a large variety of fruits.
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Here are Slovak Religions!
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Slovakia's Former President, Andrej Kiska.
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Read more: Design Slovakia’s EU Presidency Logo | The Daily Slovakia http://www.thedaily.sk/design-slovakias-eu-presidency-logo/#ixzz3QMlSZ0Ao