Bugs Should be on the Menu

Sadie Todd

Insects are filled with nutrients.

So many species are filled with iron, protein, and fiber. Cicadas have the same amount of protein as beef. Many insects are gluten free for those who have allergies.

Eating insects puts less strain on the environment

Studies show eating bugs will put less strain on the environment than eating traditional meat sources like cows, also invest take less space to harvest than cows and grow faster.
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