Fermentation of pepperoni

By: Reece Anderson

Bacteria used in the fermentation process

Lactic acid is used in the fermentation process of pepperoni

Pepperoni is made with a mixture of salami, cured pork, and beef. Also made with unique spices to give it a certain flavor

It takes 2 days to make pepperoni

smoking is optional when making pepperoni, it is much faster to bake it.

chemical change: Heat kills certain bacteria in the pepperoni

Pepperoni has a pH range of 4.5 -4.8