France
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authentic dishes
French Onion Soup
a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions.
Flamiche
Boeuf bourguignon
a traditional French meal – a stew made of beef braised in red wine, beef broth and seasoned with garlic, onions, fresh herbs and mushrooms.
Éclair
Strawberry Savarin
Cream Puffs with Dark-Chocolate Sauce Cream Puffs with Dark-Chocolate Sauce
Cream puffs stuffed with ice cream, a.k.a. profiteroles, are standard dessert fare in France.
Herbs and Spices
Herbes de Provence
typically contain savory, marjoram, rosemary, thyme, oregano and, for the American market, lavender leaves, and other herbs
marjoram
thyme
French tarragon" (best for culinary use)
particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavoring component ofBéarnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.