November R.O.M at UTK!

Come network and eat with the Foodies!

We are so excited to announce that our Restaurant of the Month for November will be held at UTK Kitchen. The head chef Ed Glebus has created a beautiful "harvest themed" menu for us and has a farm-to table concept of harvesting natural ingredients at their peak.

So come on out and enjoy a 5-course meal with us!

Wednesday, Nov. 19th, 6-8pm

5505 Montezuma Rd

San Diego, CA

-$15 for a 5-course meal and a soft drink!

-Price includes tax and gratuity

-Spots fill up fast, so be sure to sign up ASAP!