Roselle jam or Mulberry jam

Season changes , so does jam's flavor

Roselle jam


•Washing the roselle

•Cut the tail end away

•Use chopsticks to push seed out of roselle


•Fresh roselle(without seeds) -260g

•castor sugar-130g


•Chop up the roselle’s petal

•Put it in the pot and add all sugar

•Keep stirring untill it becomes thick

(about 7 minutes)

• Canning it and stand upside down

Mulberry jam

come to our DIY class!!
we will teach you!!

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