Ireland
By James Payne B1
Native Dishes
- Corned Beef and Cabbage; Caraway seed, Corned beef brisket, Cabbage
- Sheperds Pie; Potatoes, beef, thyme
- Irish coffee; Kahlua, Coffee, Irish cream
- Irish Roasted Salmon; salmon, thyme, lemon zest, honey
- Barm Brack; raisins, flour, dough, currants
Potatoes
Main, cheap crop of Ireland. Potatoes are used in many dishes in many ways.
Beef
Beef is a huge base food in Ireland used in many meat dishes.
Spices
Most Irish foods are spiced with irish grown gourmet spices.
Spearmint
Spearmint is the most popular mint used for cooking
Caraway Seed
This traditional taste is used in sauerkraut, coleslaw, goulash, stews, cheese, rye bread, seed cake, pork roast, and fish & shrimp boil.
Bridgeport Seasoning
best seasonings for potatoes
Cake Spice
exotic sweet spice mix, similar to a traditional English baking spice blend
Bouquet Garni
literally meaning a bouquet for garnish, this mixture of basil, marjoram, rosemary, summer savory, thyme, tarragon, Greek oregano, Dalmatian sage and dill weed
Arrow Root
clear thickener used in gravies, sauces and pie fillings.