Ebinport Elementary: Eagle Eye News

November 18, 2019

Ebinport's Vision Statement

Alongside families and our community, we are cultivating and nurturing lifelong learners to excel in an interdependent global society.

Faculty and Staff Birthdays

Amanda Shumpert - November 28

Stacy Bailey - December 7

Catherine Hood - December 9

Kathy Galbreath - December 17

Kim Brown - December 18

What's Happening?

What's Happening This Week:


Monday:


  • 4th Grade Swimming
  • Progress Reports Sent Home This Week


Tuesday:


  • Mrs. Davis's class (5th) Field Study
  • SIC (5:30pm) at Sullivan Middle School
  • PTO (6:45pm) Meeting at Ebinport


Wednesday:


  • Mr. Porter's Class Field Study


Thursday:


  • Mrs. Suttle's Class Field Study


Friday:


  • Tornado Drill
  • Thanksgiving Lunch at Ebinport



What Is Coming Up:


  • November 26 - Lunch Buddies at Ebinport
  • November 27 - 29 - THANKSGIVING BREAK
  • December 6 - Terrific Kid Ceremony
  • December 12 - Art Show and Third Grade Music Program at 6:00pm
  • December 19 - Lunch Buddies at Ebinport
  • December 20 - End of the Second Quarter
  • December 20 - Half Day for Students
  • December 23 - January 7: WINTER HOLIDAY
  • January 8 - Students Return to School

Art Contest for All Elementary Students

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Comporium's Annual "Winter Warm-Up Shopping Day"

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Earn Box Top $$ for Ebinport Directly from your Phone!

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Volunteer to Serve Those in Our Community with a Hearty Thanksgiving Dinner!

A volunteer opportunity is available for your family (or community group) to help fill 300 grocery bags for families in need for Thanksgiving.
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School Improvement Council Members

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Allowable Snacks in the Classroom

Dear Parent/Guardian,


The Health Advisory Committee for the school district has met over the past two years to develop a healthy snack list for classrooms. The list provided below has been approved by the district as allowable snacks for the classroom. The list was compiled by the district Health Advisory Committee using feedback from the School Improvement Councils (during the 2017-18 school year), and parent survey responses from the spring of 2018. The snacks listed meet SMART Snack guidelines recommended by USDA.


Based upon USDA Nutrition Standards and School Board Policy ADF - District Wellness, the following list of approved snacks are the only allowable snacks for classroom celebrations or parties. No homemade goods are permitted. Snacks must be individually wrapped or in purchased container/package. Valentine’s Day parties are excluded from using the list.


Pretzels

Cheddar crackers or graham crackers

Sun chips or similar baked chips

Frozen fruit bars (Ex. Whole Fruit, Outshine, Dole or store brand equivalent)

Fresh fruit – Individual serving/wrapped or in purchased package container

Fresh vegetables – Individual serving/wrapped or in purchased package container

Low fat dips

Fruit cups (Ex. In water, light syrup, or 100% juice)

Yogurt

Apple sauce cups

Gelatin cups or pudding cups

Fruit and veggie pouches

Cheese sticks (Individually wrapped)

Pepperoni or turkey pepperoni (In purchased package container or individual sticks)

Water/Flavored Water


*This list does not address allergies. Please remember to always check specific allergies with your classroom teacher 48 hrs. prior to bringing food to the school. Accommodations will be made for students with allergies.

La lista siguiente de bocadillos aprobados

Basándose en los Estándares de nutrición del USDA (Departamento de Agricultura de los Estados Unidos) y la Política ADF de la Junta Escolar – Programa de bienestar del Distrito, la lista siguiente de bocadillos aprobados incluye a los únicos bocadillos que se permiten para celebraciones o fiestas en el salón de clases. No se permiten bocadillos caseros. Los bocadillos deben estar envueltos individualmente o en un envase/paquete comprado.


Las fiestas del Día de San Valentín están excluidas del uso de esta lista.


La lista fue compilada por el Comité de Asesoramiento en Salud del distrito usando los comentarios de los Consejos de Mejoramiento Escolar (durante el año escolar 2017-18) y las respuestas de la encuesta para padres de la primavera de 2018. Los bocadillos incluidos en la lista cumplen con las directivas SMART Snack recomendadas por el USDA.



  • Pretzels
  • Galletas de queso cheddar o galletas Graham
  • SunChips o patatas horneadas similares
  • Paletas heladas de frutas (por ejemplo, Whole Fruit, Outshine, Dole u otra marca industrial equivalente)
  • Fruta fresca – porción individual/envuelta o en un envase comprado
  • Verduras frescas – porción individual/envuelta o en un envase comprado
  • Dips bajos en calorías
  • Vasos de frutas (por ejemplo, en agua, jarabe/almíbar ligero o 100% jugo)
  • Yogurt
  • Vasitos de puré/compota de manzanas
  • Vasitos de gelatina sin azúcar o de pudín sin azúcar
  • Sobres de frutas y vegetales
  • Palitos de queso (envueltos individualmente)
  • Pepperoni o pepperoni de pavo (en envase comprado o palitos individuales)
  • Agua/agua saborizada



*Esta lista no toma en cuenta las alergias. Por favor, recuerda verificar si existen alergias específicas con la maestra de tu salón de clases 48 horas antes de llevar comida a la escuela. Se harán adaptaciones para los estudiantes con alergias.

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