mmmmmmm

Panfrying

Panfrying is a dry heat cooking method that is used to fry meat in a small amount of fat, as in a skillet or a shallow pan. It is used to fry ground beef
Exceptionally Good Pan-Fried Hoagie Burgers

Ingredients:

Servings:
4
Units: US | Metric
1 lb lean ground beef
1 medium egg (beaten)
1/4 cup parmesan cheese (freshly grated)
1 tablespoon Worcestershire sauce
1 tablespoon light brown sugar
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 ounces monterey jack pepper cheese (sliced)
4 small hoagie rolls
Directions:

1
Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
2
Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
3
Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
4
Top with cheese and cover skillet to melt, 1 minute.
5
Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
6
Makes 4 servings.


Read more: <a href="http://www.food.com/recipe/exceptionally-good-pan-fried-hoagie-burgers-481397?oc=linkback">http://www.food.com/recipe/exceptionally-good-pan-fried-hoagie-burgers-481397?oc=linkback</a>