Food + Nutrition Department News

March 2020

National Nutrition Month

March is National Nutrition Month and we are celebrating "Plant Power"!

Plant based foods and meals are good for our bodies and the environment. This month we will be teaching students about these benefits with Discovery Kitchen events and special menu features!

Plant Power icon

Featured Menu Items


Tuesday, March 10: Banana "Split"- Fresh Banana topped with Vanilla Yogurt, Crunch Granola, Fresh Strawberries and Blueberries.

Monday, March 23: Garden Burger on Whole Grain Bun with Butternut Squash Mac + Cheese with Roasted Broccoli

Middle School:

Wednesday, March 4: Crispy Buffalo Roasted Cauliflower

Monday, March 16: Seasoned Baked Waffle Fries topped with Sweet Potato + Bean Chili

Monday, March 23: Spicy Black Bean Burger on Whole Grain Bun

High School:

Tuesday, March 17: Korean Vegetarian BibimBap Bowl

Wednesday, March 25: Seasoned Waffle Fries topped with Sweet Potato + Bean Chili

Mood Boost

Studies have shown that foods we eat can have a direct correlation not only on our physical well being but our mental well being too.

Through Mood Boost we are teaching students how certain foods affect their moods in the areas of Alert, Calm, Confident, Happy, Smart, and Strong.

At each school we host a program launch followed by six weeks of new, fun menu items with cool swag each day for students who give the featured foods a try!

We're making our way to each school so keep a lookout!

Need Catering? We have you covered!

We have a full service catering department to meet any needs. From continental breakfasts to sports banquets to graduation parties we can do it! Check out our catering page for menus and more information.
Sweet treats catering display

Discovery Kitchen

Friday, March 13th, 11am

Novi Woods Elementary

Discovery Kitchen

Thursday, March 19th, 10:45am

Novi Meadows 5th Grade

Discovery Kitchen

Thursday, March 26th, 11:15am

Parkview Elementary