We are pleased to announcement that the Region 6 ESC CTE/CCMR Program Area has become a ServSafe Certification Center with Certified Instructors and Proctors. We need some information to move forward offering a ServSafe Food Manager certification event.
The ServSafe Food Manager is a TEA accredited industry based certification that meets the IBC criteria in CCMR accountability.
The event will include a comprehensive test review and onsite testing at the Region 6 Education Service Center. The event will have a minimal per student fee and include resources for review prior to the event.
If you have or plan to have students participate in the event, please complete the attached Google Form. (See Link below)
CTE/CCMR Educational Specialist
Tally Jo Stout & Randy Lund
