The Stratford Chefs School
Job Postings | Oct 25 - Oct 30th
Please note:
To see all positions available, please be sure to scroll through the entire message.
_______________________________________________
Job Posting: Oct 25th - Oct 30th, 2016
Sobeys | Bakery, Produce, Meat | Stratford, ON
Name of Business:
Sobeys
Contact Name:
Jim MacGregor
Business Address:
581 Huron Street
Business City:
Stratford
Business Province:
ON
Business Postal Code:
N5A 5T8
Email Address:
sby4721mgr@sobeys.com
Phone Number:
519-271-5340
Website:
www.sobeys.com
Position Advertised:
bakery, produce, cashier, meat
Job Position Description:
Year Round
Position Description:
Job description will be discussed at time of interview.
Position Start Date:
immediately
Restaurant Ninety One | Pastry Assistant | London, ON.
Name of Business:
RESTAURANT NINETY ONE
Contact Name:
Angela MURPHY
Business Address:
200 Collip Cir
Business City:
LONDON
Business Province:
Ontario
Business Postal Code:
N6G 4X8
Email Address:
amurph58@uwo.ca
Phone Number:
5198581391
Website:
restaurantninetyone.ca
Position Advertised:
Pastry Assistant
Job Position Description:
Year Round
Position Description:
Pastry Assistant position: working days, baking bread, breakfast pastries, laminated doughs, puff pastry, pastry station prep etc. Restaurant Ninety One is an inclusive and welcoming environment. There is plenty of room for creativity and collaboration. All the voices in the kitchen are heard equally and with understanding and compassion. My management style is based on trust, reliability and rewarding those who work hard and show passion and skill. I fight for my staff, I care about them, and I will do the same for you if you decide to join our close knit team.
Position Start Date:
Processing applications as soon as possible. Immediate start date.
Death in Venice Gelato/Market | Cook | Toronto, ON.
Name of Business:
Death in Venice Gelato/Market
Contact Name:
Kaya Ogruce
Business Address:
536 Queen West
Business City:
Toronto
Business Province:
ONTARIO
Business Postal Code:
M5V2B5
Email Address:
gelato@deathinvenice.ca
Phone Number:
(416) 509-3044
Website:
www.deathinvenice.ca
Position Advertised:
Cook
Job Position Description:
Year Round
Position Description:
We are looking for an ambitious hard working cook to join our team to cook healthy&creative breakfast/brunch for our customers. There is also a ton of perserving for our cafe and of course helping out with gelato production. Please dont call me "Chef" when you are replying to this position. (we dont use the "C" word or the "I"word)
Position Start Date:
immediately
Debrodniks Donuts | Bakers, Decorator/Finisher | Kitchener, ON.
Name of Business:
Debrodniks Donuts
Contact Name:
Eric Weedmark
Business Address:
700 Strasburg Road
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2P1K6
Email Address:
info@debrodniks.ca
Website:
debrodniks.ca
Position Advertised:
donut bakers, decorator/finisher
Job Position Description:
Year Round
Position Description
Our speciality is dessert donuts made from scratch. We focus on making fat, fluffy donuts, layered with flavour. position 1: working with yeast dough, you will roll and cut donuts including rings, fritters, persians position 2: working with housemade fondants, you will dip, garnish and fill donuts per shop specifications
Position Start Date:
immediate
Cabot Links | First Cook | Inverness, Nova Scotia
Name of Business:
Cabot Links
Contact Name:
Crystal Graham
Business Address:
18 Cabot Lane
Business City:
Inverness
Business Province:
Nova Scotia
Business Postal Code:
B0E 1N0
Email Address:
careers@cabotlinks.com
Phone Number:
9022583923
Website:
www.cabotlinks.com
Position Advertised:
First Cook
Job Position Description:
Seasonal
Position Description:
As a First Cook at Cabot, you will report to the Executive Chef and assist in preparation and delivery of high quality food items in a busy kitchen.
Position Start Date:
May 1, 2017
Sixthirtynine | Garde Manger | Woodstock, ON.
Name of Business:
Sixthirtynine
Contact Name:
Eric Boyar, Chef
Business Address:
639 Peel Street
Business City:
Woodstock
Business Province:
Ontario
Business Postal Code:
N4S 1K9
Email Address:
info@sixthirtynine.com
Phone Number:
5195369602
Website:
www.sixthirtynine.com
Position Advertised:
Garde Manger
Job Position Description:
Year Round
Position Description:
We are looking for passionate hardworking and organized individuals. Experience is an asset but not required. •Garde Manger (cold apps, garnish, pastry) Duties include: Manage a work station Prep station from scratch Work station during lunch and dinner service Team player Work well in high pressure, fast paced environment Position offers between 35 - 42+ hours a week Pay to be negotiated Email resume to info@sixthirtynine.com Or drop resume off in person Wednesday's - Friday's between 2 - 4pm Call 519-536-9602 for more info
Position Start Date:
ASAP
Dinner Party | Private Chef | Paris, ON.
Name of Business:
Private
Contact Name:
Lori Minler
Business Address:
23 Glenwood Road
Business City:
Ingersoll
Business Province:
ON
Business Postal Code:
N5C 3N7
Email Address:
loriminler@gmail.com
Phone Number:
226-374-4321
Website:
n/a
Position Advertised:
private catering
Position Description:
Looking for someone to cater a private dinner party for approximately 12 guests on December 30 in Paris, Ontario
Position Start Date:
December 30, 2016
Abruzzi Ristorante | Garde Manger | London, ON.
Name of Business:
Abruzzi Ristorante
Contact Name:
Dave Lamers
Business Address:
119 King st
Business City:
London
Business Province:
On
Business Postal Code:
N6A1C3
Email Address:
dave.lamers@abruzzi.ca
Phone Number:
519-675-9995
Website:
www.abruzzi.ca
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Abruzzi is a made from scratch kitchen, that focuses on local sourced ingredients. We make everything in house, pastas, desserts, breads, etc. We are hiring 2 garde manger positions with a chance to advance to the hot side, we always promote within the company first. 1yr experience working in a fast paced environment, and the applicant must be willing to learn, be motivated and have a great attitude and passion for cooking.
Position Start Date:
Asap
Palindrome Solutions | Vegetarian/Vegan Chef | Valley Center, California
Name of Business:
Palindrome Solutions LLC
Contact Name:
Lisa Lillie
Business Address:
29115 Valley Center Rd. #K207
Business City:
Valley Center
Business Province:
California
Business Postal Code:
92082
Email Address:
Southbayfamily@gmail.com
Phone Number:
442-999-0297
Website:
https://www.workaway.info/844214963454-en.html
Position Advertised:
Vegetarian/Vegan Chef
Job Position Description:
Seasonal
Position Description
Great opportunity to spend winter months in California! Small Ranch needs Vegetarian/Vegan Chef who is open to cooking and growing food on property as well. We are a small family of 3 who have international students and Woofers come during winter months to explore Southern Czlifornia small Farming Expereinces while having optimal time for tourism and adventure! We will be initiating an organic non gmo hydroponics operation for greens, herbs, other veggies and a few fruit on the property. We will be starting a Passion Fruit Trellis as well.
Position Start Date:
Can start anytime and stay up to 6 months or stay a minimum of 8 weeks. take advantage of a slow winter season up north and develop additional growing skills for farm to table options.
O'Leary Creamery | Line Cook, Kitchen Manager, Prep Cook | St. Mary's, ON.
Name of Business:
O'Leary Creamery
Contact Name:
Chad
Business Address:
120 Parkview dr
Business City:
St marys
Business Province:
On
Business Postal Code:
N4x1a8
Email Address:
Olearyscreamery@gmail.com
Phone Number:
5192841110
Website:
olearyscreamery.com
Position Advertised:
2
Job Position Description:
Year Round
Position Description:
Line cook Kitchen manager Prep cook
Position Start Date:
Asap
Charcoal Steakhouse | Executive Sous Chef | Kitchener, ON.
Name of Business:
Charcoal Steakhouse
Contact Name:
Mark Brown
Business Address:
2980 King Street East
Business City:
Kitchener
Business Province:
Ontario
Business Postal Code:
N2A1A9
Email Address:
mbrown@charcoalgroup.ca
Phone Number:
5198936570
Website:
www.charcoalgroup.ca
Position Advertised:
Executive Sous Chef
Job Position Description:
Year Round
Position Description:
The Charcoal is looking for an experienced and passionate, well-rounded executive sous chef. Responsibilities include; • Directly responsible in overseeing all kitchen functions • Inspire and teach team members in methods of cooking, preparation, plate presentation, portion, cost control, sanitation, and cleanliness • Creation, development and costing of menus • Responsible for food purchasing through local farmers and established vendors • Preparation and maintenance of quality standards • Ensures proper sanitation and cleanliness We are seeking an executive sous who offers a professional and obsessively fanatical approach to providing our guests with an exceptional experience in a warm and friendly environment, with insane attention to detail and a willingness to exceed expectations. We look forward to meeting with you.
Position Start Date:
Immediately
Torsh Catering | Sous Chef | Toronto, ON
Name of Business:
Torsh Catering Kitchen
Contact Name:
Marina Conley
Business Address:
705 COLLEGE ST. 2F
Business City:
Toronto
Business Province:
Ontario
Business Postal Code:
M6G 1C7
Email Address:
rmconley11@gmail.com
Phone Number:
3435408085
Website:
http://www.torshcaters.com
Position Advertised:
Sous Chef
Job Position Description:
Year Round
Position Description:
We are a thriving catering company in the GTA that is paving a new path for Persian Cuisine. We believe in attention to detail, fresh seasonal ingredients, an innovative menu and a dedicated, caring team of individuals is a winning combination. Therefore, we are looking for a dedicated chef that can take the lead in our kitchen and continue to help drive this successful company further. Some Responsibilities but not limited to: Operations development Food Inventory Food Ordering Food Costs Analysis Creative Menu Development Catering Management Takeout/Delivery Management Exceptional Communication Skills Teamwork Leader
Position Start Date:
ASAP
Donalda Club | Apprentice Cooks | Toronto, ON.
Name of Business:
Donalda Club
Contact Name:
Antoinette Steede
Business Address:
12 Bushbury Drive
Business City:
Toronto
Business Province:
ON
Business Postal Code:
M3A 2Z7
Email Address:
humanresources@donaldaclub.ca
Phone Number:
416-446-5871
Website:
www.donaldaclub.ca
Position Advertised:
Apprentice Cooks - Permanent Full Time with Benefits
Job Position Description:
Year Round
Position Description
An apprentice cook is expected to learn to prepare foods, based on standardized or common recipes, for member and guest consumption, assist in the setup and dismantling of buffets, assist in the plating of foods for banquet and buffet service, assist in the storing away of food and non-food deliveries, maintain Toronto Public Health procedures and standards of sanitation, perform sundry duties as required. Will provide timely and efficient guest service and respond quickly and professionally to members’ requests in keeping with superior member service.
SPECIFICATIONS/QUALIFICATIONS REQUIRED • Must be enrolled in post-secondary education; working towards a culinary certificate and the Public Health Safe Food Handler certificate. High School Diploma is a requirement. Public Health Safe Food Handler certificate is required – three month allowance provided.
CERTIFICATES, LICENSES, REGISTRATIONS: Food Handling Certification
Position Start Date:
As soon as possible
_______________________________________________
Ever thought of becoming a Chef?
_______________
_______________
Job Posting Submission Deadline
_____________________________________________
The Stratford Chefs School
Email: admin@stratfordchef.com
Website: stratfordchef.com
Location: 192 Ontario Street, Stratford, ON, Canada
Phone: 519-271-1414
Facebook: facebook.com/StratfordChefsSchool
Twitter: @StratfordChef