By: Luisandro Lopez
Thai cuisine is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy.
Thai food was traditionally eaten with the right hand while seated on mats or carpets on the floor as still happens in the more traditional households. It is now generally eaten with a fork and a spoon.The food is pushed by the fork, held in the left hand, into the spoon held in the right hand, which is then brought to the mouth.Thai meals typically consist of rice.
Cooking equipment (most used)
- boiling pot
Recipe: Thai Grilled Chicken ; prep:15 min ; cook: 10 min
- 2 boneless chicken breast
- 1/4 cup low sodium soy sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon red pepper flakes
- 1 tablespoon honey
- 1 tablespoon fresh lime juice