Waffle cake


  • 1 package of waffle lives
  • 3 spoons of cocoa
  • 3 spoons of water
  • 3/4 to 1 glass of sugar
  • 100 gram of powdered halva
  • 150 gram of butter
  • pot


Cut the butter into pieces.
Cook the butter in a pot with cocoa, water and sugar on a low temperature, until all the ingridents are melted.
Add the powdered halva gradually and continue cooking until the halva melts.
Smear the cream on the waffle lives.
Let the cake cool down and then keep it in the fridge.