Elyse's Pancakes
Breakfast
Ingredients:
2 cups self-raising flour.
3 eggs, beaten.
1 1/2 tablespoon honey.
2 cups reduced fat milk.
3 teaspoons of unsalted, melted margarine.
3 eggs, beaten.
1 1/2 tablespoon honey.
2 cups reduced fat milk.
3 teaspoons of unsalted, melted margarine.
STEP 1:
1. Sift the flower into a large mixing bowl.
STEP 2:
2. Beat eggs thoroughly. Add the eggs, melted margarine and the honey to the mixing bowl.
STEP 3:
3. Half the milk to the dry ingredients, start mixing.
STEP 4:
4. Add the rest of the milk, mix until the batter is a desired consistency.
STEP 5:
5. Heat one teaspoon of margarine in a frying pan over a medium to high heat. Use a large spoonful of the batter for each pancake, and cook the pancakes in batches, adding a little margarine to the pan as needed.
STEP 6:
6. Cook the pancakes until golden brown, 1 to 2 minutes for each side. Keep the cooked pancakes warm on a plate covered with a clean dry tea towel until you are ready to serve them.
MY MUMS THOUGHTS ON MY PANCAKES!! :)
Elyse did a excellent job cooking the pancakes. The honey she added was really nice it made them very refreshing and a little sweet. Comparing these pancakes to mine Elyse's pancakes are more nutritious and healthy. I really enjoyed them and I will definitely make these again.