Elyse's Pancakes

Breakfast

Ingredients:

2 cups self-raising flour.
3 eggs, beaten.
1 1/2 tablespoon honey.
2 cups reduced fat milk.
3 teaspoons of unsalted, melted margarine.


STEP 1:

1. Sift the flower into a large mixing bowl.


STEP 2:

2. Beat eggs thoroughly. Add the eggs, melted margarine and the honey to the mixing bowl.


STEP 3:

3. Half the milk to the dry ingredients, start mixing.



STEP 4:

4. Add the rest of the milk, mix until the batter is a desired consistency.



STEP 5:

5. Heat one teaspoon of margarine in a frying pan over a medium to high heat. Use a large spoonful of the batter for each pancake, and cook the pancakes in batches, adding a little margarine to the pan as needed.



STEP 6:

6. Cook the pancakes until golden brown, 1 to 2 minutes for each side. Keep the cooked pancakes warm on a plate covered with a clean dry tea towel until you are ready to serve them.


MY MUMS THOUGHTS ON MY PANCAKES!! :)

Elyse did a excellent job cooking the pancakes. The honey she added was really nice it made them very refreshing and a little sweet. Comparing these pancakes to mine Elyse's pancakes are more nutritious and healthy. I really enjoyed them and I will definitely make these again.