peppercorn sirloin


Only sometimes can one make a good steak and it takes very long to master, but still if practiced and perfected anyone with the time and drive can master making steak.

one of the top line steakhouses is cut

Cut is in L.A. and is considered one of the best and most expensive steakhouses on earth

some things that make me very hungry

Examples of different qualitys of meat

how are cow breeds different in taste

the most expensive meat I can recall is New York stripe from japan of milsiakie prefectures. the cheapest I can think of is the steak from chilies witch was white and dyer than sand.