You're Invited

You're invited to our party Feb. 27, 2016

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Mini Buffalo Chicken Pies

Buffalo Chicken Mixture

6 tablespoons butter, melted

1/2 cup hot sauce

1/4 teaspoon seasoned salt

1/4 teaspoon pepper

1 1/2 to 2 cups shredded or chopped cooked chicken

1 cup freshly shredded sharp Cheddar cheese (4 oz)

2 tablespoons ranch dressing or blue cheese dressing, if desired


1/2cup Original Bisquick™ mix1/2cup milk2eggs


1/3cup blue cheese crumbles4green onions, chopped (4 medium)1bunch fresh cilantro, chopped

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Gorgonzola and Hazelnut Stuffed Mushrooms

1pound fresh whole mushrooms1/3cup crumbled Gorgonzola cheese1/4cup Progresso™ Italian-style bread crumbs 1/4cup chopped hazelnuts (filberts)1/4cup finely chopped red bell pepper 4medium green onions, chopped (1/4 cup)1/2teaspoon salt
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Jalapeno Potato Poppers

1 pouch (4.7 oz) Betty Crocker™ hearty four cheese instant mashed potatoes

2cups hot water

4oz cream cheese, softened

1/4cup shredded Cheddar cheese (1 oz)

8slices packaged precooked bacon (from 2.2-oz package), chopped

8jalapeño chiles (about 2 inches long)

2cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

2tablespoons butter, melted

2teaspoons red pepper sauce

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Red Velvet Cookie Cups

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1 tablespoon unsweetened baking cocoa

1/2 cup butter, softened

2 teaspoons red food color

1 egg


5oz cream cheese, softened

2tablespoons butter, softened

1/4teaspoon vanilla

1 3/4cups powdered sugar

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Chocolate Frozen Yogurt Bonbons

  • 4containers (5.3 oz each) Yoplait® Greek 100 yogurt strawberry
  • 1cup semisweet chocolate chips (6 oz)
  • 3tablespoons coconut oil
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