Golden India
Entrees
Murg Makkai
chicken breasts cooked with corn kernels, flakes of garlic and fresh Indian spices.
Fish Curry Masala
Fish slices , Fresh coriander leaves and various powders (4 different types) Garam masala powder, Red chili powder , Turmeric powder & Coriander powder
Chicken Tikka
Boneless Chicken marinade with ginger garlic paste, kashmiri red chilly pwd, salt and lemon juice
Lamb Biryani
boneless lamb, and long-grain rice,
Lamb Saag
cubes of lamb with an incredibly tasty and creamy saag
appetizers
Vegan Coconut Soup
coconut, coconut milk as a soup base, white mushrooms, unsweetened coconut milk, Asian chili paste, light brown sugar, tamari, and vegetable stock
Samosa Chaat
- Samosa , Garbanzo/Channa, Onion, Tomato, Turmeric powder Cumin powder, Coriander powder, Red chilly powder, Amchoor powder, Yogurt/ Curd, Chaat masala, Cilantro, Tamarind sweet chutney,Green chutney
Vegetable Samosas
Potato and pea samosas with three chutneys.
Gobhi Pakoras
Cauliflower, Besan flour, Red chilly powder, Mango powder , Cumin seed powder, Garam masala powder, Coriander powder
deserts
mango kulfi
almond milk or cow's milk, mango puree, green cardamom crushed, unsalted pistachois, almond paste/almond meal or khoya/evaporated milk, and rice flour
Kulfi
Whole Milk, green cardamom powder, strands of saffron, one for each mold and chopped pistachios and almonds
Gulab Jamun
Maw(khoya), Chenna, Soda bicarbonate, Refined flour (maida) and Green cardamom powder
Beverages
Masala Tea
Hot tea with milk and aromatic spices.
Mango Milk Shake
Mango Lassi
- mangos, plain yogurt, whole milk, coconut milk, syrup (am sure honey or agave would work) and cardamon