Allison's Grape Crush

Vol 2 - July 2016

Happy July!!

Wow, June flew by me this year! It was a great month full of wine tasting, volunteer work and a certain someone turning two. I'm so grateful for this amazing company that allows me to make my own schedule and really take time to focus on everything I want to focus on.


We welcomed a few new vintages into the family this month. If you haven't checked out our current selection, take a peek! I'm so excited to show you whats new in July. We wish everyone a happy and safe 4th of July! Especially Evie. She's LOVING her birthday present below.

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Did you know we have a wine club?? No? Well then, let me tell you about it!!

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Grilling Out for the Fourth?

Check out these awesome grill tips from Better Homes and Gardens! My favorite tip that isn't listed here? Let your meat come up to room temp before grilling. Taking the chill off a cut of meat — also called tempering — allows it to cook more evenly on the grill, so that the inside is the proper doneness by the time the outside is nicely charred. http://www.bhg.com/recipes/grilling/basics/grilling-tips-from-pros/#page=1