Wild Edibles Workshop Series
Spring and Fall
Welcome to The Sacred Gardener!
Wild Edibles 1.2 & 3
Instructor: Steven Martyn
While the focus of these three workshops is the same—learning to identify and prepare wild edibles—the content is completely different, as defined by the season.
The Earth gives us what we need when we need it. While many people have heard this adage, how many people actually understand it and are steeped enough in tradtional Earth wisdom to receive the gifts of the season. Some folks might know about what fiddleheads to eat or wild leeks but this is just the tip of the iceberg. Last year in this course, I was told by someone documenting the teachings that we looked at over one hundred different plants. All of which require not only clear identification (often at times when plants are difficult to identify—early or late in the season) but the knowledge as to when and how (physically and ethically) to harvest them. As well as the knowledge of how to prepare, process or store them. read more...