Life of a Heroic Mother
About This Website
My mom and I are riding a lego plane at Lego Land in California while my pigtail hair and I were having a great time.
My mom and a few of her friends in the running portion of the triathlon they were participating in.
Back in the Day
This picture was taken in 2007, I'm very happy sitting on my mom's shoulders.
To listen to a short clip of my interview with my hero, click here!
Click here to listen to the entire interview with my hero: my mom!
Beginning of the Research Paper
This paper explains all of what it takes to create a commercial!
My brother, sister, mom and I posing for a picture prior to tossing snowballs at each other.
My mom, my sister and I at a Cubs baseball game, posing for the camera.
The Windy City
The skyline of the beautiful city of Chicago, where my mom is inspired when she is working.
My mom holding me in her arms while we are in a swimming pool. I was very happy at this moment at my Grandma's house.
Take a look at my essay written about Ellen DeGeneres and her good deeds!
The one who I look up to
The one who is always in a good mood
The one who makes really good food
The one who makes busy things flow
The one who drives me everywhere I go
The one who makes everyone say ‘woah’
The one who makes me laugh
The one who makes me smile
The one who I'm happy to see after a while
A Recipe for A Non-Disaster!
The Famous and Widely Known Rice Pilaf!
2 cups of jasmine rice
A nickel sized bunch of spaghetti
3 tablespoons of butter
1 tablespoon of olive oil
2 cans of chicken broth
A pinch of salt
Step 1: Add oil and butter to pot, at medium-high heat
Step 2: Take the bunch of pasta and break it into small, 2-inch pieces and place in the butter and oil
Step 3: Add two cups of rice and stir until pasta turns slightly brown: about 30 seconds
Step 4: Add two cans of chicken broth along with a pinch of salt
Step 5: Bring to a boil
Step 6: Cover with lid and simmer for about 20 minutes; DO NOT STIR (main rule of rice)
Step 7: Rice is done once liquid has evaporated completely
~To check, take a knife and place it in the middle of the pot, all the way to the bottom of the pan and wiggle around to see if the liquid is gone. If still liquid, cover and cook for a few more minutes until evaporated
Step 8: Once done, keep covered, move off of the heat and do not stir until ready to serve
Step 9: Stir rice to mix rice pilaf, and serve
Step 10: ENJOY!!!