A very big welcome to Lisa Murphy who joins Jill Maule's Team. May we wish you lots of success with your new business Lisa.
FREE FOR ALL IS HERE!
Did you know that by submitting just 2 shows this month you will receive new autumn products worth £26?
Don't stop there! Go on, see if you can get the next level to!
Enormous congratulations to .......
Afternoon Tea Challenge
How to achieve this ......
It'll be at either Leonie's or Lesley's house, with plenty of sunshine (we've ordered that already!), yummy food and drink and a chance for us all to spend some time together.
HIGHEST MONTHLY SALES
Director: Jill Maule £1045.56
Consultants: Kerry Churchill £1003.42
TOP COOKING SHOW
Lesley-Ann Ellis £463.75
Kerry Churchill £672.32
2 SHOWS SUBMITTED IN MAY TO RECEIVE THE GARDENING TOTE AND PRUNING SHEARS
AND CONGRATULATIONS TO ....
Anna Rotherham who has submitted her first 4 shows and qualified as a Pampered Chef Consultant.
WELL DONE ALL OF YOU!
MARGARITA PARTY DIP
250g Reduced fat cream cheese
30ml Orange juice
5ml Lime zest
30ml Lime juice
15ml Tequila (optional)
¼ cup Icing sugar
½ cup Whipped cream or crème fraiche
450g Whole strawberries
· Using the Citrus Press, squeeze half an orange, to measure 30ml
· Zest a lime with the Microplane Zester and then juice the lime with the Citrus press
· Add the cream cheese, crème fraiche & icing sugar together in the Classic Batter Bowl and mix together until smooth. Add the zest & citrus fruit.
· Hull the strawberries with the Core & More.
· Cut the melon/fruit using a Forged Knife and wedge an apple with the Apple Wedger.
· Pop it into the Cool & Serve and enjoy!
Save the dates .....
Bookings Blitz: 12th - 19th June
Business Basics Training/Workshop: Wednesday 24th June 7.30pmNext team meeting: Monday 6th July 7.45pm
National Conference 24 - 25th July. REGISTRATION CLOSES ON 26TH JUNE