My Smore Flyer
FIGHT BAC!
Clean
- Wash your hands in warm soapy water for 20 seconds
- Wash before and after making your food in your kitchen
- Make sure you cover your coughs, and sneezes . ( Walk away from the food if you're going to do one of those)
Separate
- Always separate before cooking and ready-to-eat foods from raw foods
- DO NOT! taste and cook with the same spoon
- NEVER use the same untensil, cutting board, or plate for raw and cooked foods
Cook
Cooking raw meat, poultry, seafood, and eggs to a safe internal temperature can kill harmful bacteria
- Use a thermometer to check your food temperatures
- DO NOT! taste uncooked or partially cooked dishes
- Reheat food thoroughly to 165 degrees F
Chill
Do not allow foods to sit out longer than 2 hours!
- Divide larger amounts of food into small portions to chill faster
- Refrigerators should be kept at 40 degrees Fahrenheit or below
- Freezers should be kept at 0 degrees or below
- Thaw foods in refrigerator, cold water or the refrigerator
- When in doubt "THROW IT OUT!"