Mother Sauce Velouté
Description of Mother Sauce
Velouté is a rich white sauce that can be made into many other secondary sauces.
Main Ingredients
- chicken, veal, pork, or fish stock
- cream
- egg yolks
Velouté Sauce recipe
- 3 tablespoons of butter
- 3 tablespoons of flour
- 2 cups chicken stock(or other choices such as veal, pork, or fish)
- salt
- Freshly ground white pepper
Video link on how to make Velouté Sauce
Sauces that can be made from Velouté Sauce
Secondary Sauces:
- Suprême Sauce- Allemende Sauce
- White Wine Sauce
Sauces from Secondary Sauces:
- Normandy Sauce
- Bercy Sauce
- Mushroom Sauce
- Shrimp Sauce
- Herb Seafood Sauce
Dishes commonly served with Velouté sauce
- Chicken Wellington With Mushroom Velouté Sauce
- Easy Skillet Chicken With Velouté Sauce
- Grilled Chicken with Roasted Garlic Velouté Sauce