Mother Sauce Velouté

Description of Mother Sauce

Velouté is a rich white sauce that can be made into many other secondary sauces.

Main Ingredients

- chicken, veal, pork, or fish stock

- cream

- egg yolks

Velouté Sauce recipe

- 3 tablespoons of butter

- 3 tablespoons of flour

- 2 cups chicken stock(or other choices such as veal, pork, or fish)

- salt

- Freshly ground white pepper

Video link on how to make Velouté Sauce

Sauces that can be made from Velouté Sauce

Secondary Sauces:

- Suprême Sauce

- Allemende Sauce

- White Wine Sauce

Sauces from Secondary Sauces:

- Normandy Sauce

- Bercy Sauce

- Mushroom Sauce

- Shrimp Sauce

- Herb Seafood Sauce

Dishes commonly served with Velouté sauce

- Chicken Wellington With Mushroom Velouté Sauce

- Easy Skillet Chicken With Velouté Sauce

- Grilled Chicken with Roasted Garlic Velouté Sauce