The Stratford Chefs School

Job Postings | Jan 18 - 24 2016

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Photo Credit: Terry Manzo

Please note:

Job Postings are sent out once a week on Monday. Should Monday be a holiday, Job Postings will be emailed the following business day.


To see all positions available, please be sure to scroll through the entire message.

Chef | Gorgeous Georgia's & Joie Farm Winery | Naramata, BC

Name of Business:
Gorgeous Georgia's/ Joie Farm Winery


Contact Name:
Alex Sielmann


Contact Phone Number:
1-250-486-6189


Business Address:
2825 Naramata Road


City, Province:
Naramata BC


Postal Code:
V0H1N0


Email Address:
info@gorgeousgeorgias.com


Website:
www.gorgeousgeorgias.com or www.joiefarm.com


Position Advertised:
Chef


Description:
Sunshine, vineyards and delicious food!

This is an exciting opportunity to be the full time chef/manager of a unique patio restaurant. You will be cooking outside with a wood burning oven and using seasonal organic ingredients you've either grown yourself onsite or purchased from a talented local farmer.

There is versatility needed in this position as you will be moving between a commercial kitchen in Penticton and the winery's small commissary kitchen.

All purchasing, planning and staffing will be done in collaboration with the business owner (Alex Sielmann, an SCS 2011 graduate).

There are many more details to be shared with interested applicants including wage, hours and possible accommodation and use of a vehicle.


Start Date:
Mid May 2016


Seasonal/Year Round:
Seasonal

Cafe Bar Proprietor | Edison's Cafe Bar | Stratford, ON

Name of Business:
Edison's Cafe Bar


Contact Name:
Bruce Whitaker


Contact Phone Number:
416.737.3339


Business Address:
46 Ontario Street


City, Province:
Stratford


Postal Code:
N5A 3G8


Email Address:
bruce@bar5w.com


Position Advertised:
Cafe Bar Proprietor


Description:
The old Slave to the Grind building is being converted into a boutique hotel (3 suites).


In the front of the building, on the main floor, the former cafe will be retained and refurbished to service coffee and snacks. A stove and dishwasher will be installed. The cafe will operate during the morning and afternoon. Eventually - date to be determined - the cafe will turn into a bar for cocktails and music.


The ideal candidate will operate the business as his/her own without a cash investment required. The landlord prefers to just enjoy the coffee as he will focus on the hotel portion. The proprietor will benefit from hard work through the profits of the business and in its equity.


Preferred characteristics: - LOVE of food and drink! - Organized, service focused and a lover of people! - Management experience preferred but not required. - Experience with cafes and/or bars. The theme of Edison's will play on Thomas Edison having lived in the building. It will be a place 'you've just got to check out' when in Stratford.


The decor will combine rustic with contemporary. A signature desert will be part of the allure. So, here's your opportunity to live, work and prosper in Stratford.


Start Date:
March 1st or earlier. Opening April 1st.


Seasonal/Year Round:
Year Round

Assistant Baker | Virginia's Country Kitchen & Maria's Fair Trade Shea Butter | Stratford, ON

Name of Business:
Virginia's Country Kitchen and Maria's Fair Trade Shea Butter


Contact Name:
Virginia


Contact Phone Number:
519-276-2952


Business Address:
25 Cawston Street suite 114


City, Province:
Stratford


Postal Code:
N5A-7J5


Email Address:
virginia1love@gmail.com


Position Advertised:
assistant baker and personal assistant with car must be non- smoker honest reliable and confidential


Description:
The assistant baker would learn how to bake Gluten Free Bakery products and help me to produce great quality Gluten Free bakery goods, with organic ingredients in a certified kitchen, must be certified Food Handler. The personal assistant position would be to help with administration, faxing , errands, shopping for business, calls, scheduelling, some driving etc.


Start Date:
June 2016


Seasonal/Year Round:
Year Round

Cook, Sous Chef | New Bar/ Restaurant | Guelph, ON

Name of Business:
New Bar/Restaurant Downtown Guelph


Contact Name:
Matt Bell


Contact Phone Number:
519 546-1919


Business Address:

Downtown Guelph


City, Province:

Guelph, On


Postal Code:
n1h


Email Address:
matt.bell@lofcatering.ca


Website:
n/a


Position Advertised:
Sous Chef/Line cook


Description:
New Bar/Restaurant to open. Looking for an experienced and passionate Sous chef/Line cook (at least 3 years in a professional kitchen) to join a small team of great individuals. This position would require to work dinner and late night shifts. Must be able to run the line solo after dinner service and will be asked to create specials from time to time.


Start Date:
Mid February


Seasonal/Year Round:
Full Time

Cook | Riannas Family Restaurant | St. Marys, ON

Name of Business:
riannas family restaurant


Contact Name:
kim rogers


Contact Phone Number:
519 284 2400


Business Address:
528 queen st. E.


City, Province:
St. Marys, Ontario


Email Address:
raymond.m.ferguson@gmail.com


Position Advertised:
Cook


Description:
Primary function is to prepare and cook menu items.


Start Date:
January 28,2016


Seasonal/Year Round:
Year round

Head Chef | Agrarian Bistro & Speakeasy |Prince Edwards County, ON

Name of Business:
Agrarian Bistro & Speakeasy


Contact Name:

Patricia McDermott


Contact Phone Number:
613-243-9888


Business Address:
10 Mill St.


City, Province:
Bloomfield, ON Prince Edward County


Postal Code:
K0K1G0


Email Address:
patricia@agrarianpec.ca


Website:
agrarianpec.ca


Position Advertised:
Head Chef


Description:
Full menu planning, costing, inventory and wastage control. Split shifts. Creative and innovative meals required using local farmers as suppliers. Strong relationship building skills and an eagerness to teach and develop sous'


Start Date:
Immediately


Seasonal/Year Round:
Year round

Sous Chef | Becker's Chalets, Jasper, AB

Name of Business:
Becker's Gourmet Restaurant


Contact Name:
Kami Cochrane, Executive Chef


Contact Phone Number:
780-852-3779


Business Address:
Hwy 93 7km south of the town of Jasper


City, Province:
Jasper, Alberta


Postal Code:
T0E1E0


Email Address:
kami@beckerschalets.com


Website:
www.beckerschalets.com


Position Advertised:
Sous Chef


Description:
Sous Chef Becker’s Gourmet Restaurant



Job Description: As Sous Chef you will work collaboratively with the Executive Chef and will be responsible to maintain the incredible success of Becker’s Gourmet Restaurant. The successful candidate will exhibit innovative culinary talents by personally performing tasks while leading, developing and monitoring the kitchen brigade and maintaining all day to day food related functions. Working to continually improve guest and team member satisfaction while maximizing the financial performance of Becker’s Gourmet Restaurant. Supervising all kitchen areas to ensure a consistent, unique, high quality product is produced. Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.


Requirements: Qualified candidates will possess: - A minimum of 1 year experience as Sous Chef or 2 year’s experience as a Chef de Partie. - Solid understanding of the restaurant and hospitality industry - Post-secondary education related to the industry - Red Seal papers or equivalent experience - Able to direct, problem solve, self-start and oversee multiple tasks simultaneously - Excellent guest, customer and employee relation skills - Flexible to work morning and afternoon shifts - Strategic planning, strong leadership skills and previous experience managing food and labor costs an asset


Additional Details: Job availability: contract from April – Oct 14


Salary Range: based on experience Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered


Accommodation: yes For more information regarding the resort please visit www.beckerschalets.com


Start Date:

April 2016


Seasonal/Year Round:
Seasonal contract ends October 14th

Sous Chef / Line Cook | TBA Gastropub | Guelph, ON

Name of Business:
A Gastropub to open


Contact Name:
Matt Bell


Contact Phone Number:
519 546-1919


Business Address:
Downtown Guelph


City, Province:
Guelph, Ontario

Postal Code:
n1h 4e9


Email Address:
matt.bell@lofcatering.ca


Website:
n/a


Position Advertised:

Sous Chef/Line Cook


Description:
New Bar/Restaurant to open. Looking for an experienced and passionate Sous chef/Line cook (at least 3 years in a professional kitchen) to join a small team of great individuals. This position would require to work dinner and late night shifts. Must be able to run the line solo after dinner service and will be asked to create specials from time to time.


Start Date:
Mid February


Seasonal/Year Round:
Full Time

Chef | Lorelei's Bistro | Windsor, ON

Name of Business:
LORELEI'S BISTRO


Contact Name:
MARY LAMBROS


Contact Phone Number:
519 980-1547


Business Address:
1526 Wyandotte Street East


City, Province:
Windsor, Ontario


Postal Code:
N9A 3L2


Email Address:
marylambros@gmail.com


Website:
Loreleisbistro.ca


Position Advertised:
Chef


Description:
Red Seal - 5 or more years of experience. 5 Star restaurant. Salary with benefits


Start Date:
A.S.A.P.

Note: Submissions must be received by 2pm Friday to be included in the following Monday's mailing. If Monday is a statuary holiday, Job Postings will be emailed the following business day.

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