Traditional Latin American Deliciousness
What is it?
Pasteles are similar to a dumpling, with a few variations, depending on where you are in the world.
In places such as Puerto Rico, the Dominican Republic, Columbia and Panama, it is similar to a tamale. In Central America, it more closely resembles a calzone.
They are usually made for special occasions, so try it this holiday season.
Try it yourself....
Use the link below to try to make these at home.