Homemade Mac & Cheese


Make the best Mac & Cheese there is!

Learn the hidden secrets to my all time favorite dish.


7 oz Macaroni

1/4 c Butter

2 Tbsp Flour

1 c Milk

8 oz Velveeta Cheese (Cubed)

1/2 Tbsp Worchestshire Sauce

1/2 Tsp Salt

1/4 Tsp Ground Mustard

Delicious and Easy to Make


Cook macaroni according to package, drain, then set aside. Fry bacon until fully cooked place on paper plate and cover to absorb grease, then set aside. I medium pan, melt butter. Stir in flour & mix. Add milk, cook until thickened, reduce heat & add cheese, Worchestshire sauce, salt, ground mustard. Stir until cheese melts & add macaroni. Take the bacon and cut into smaller pieces and add in. Stir, serve & ENJOY!


This dish is always made by my mother on every other Sunday, when we come home from church this is what we have. It a great and easy dish that brings the whole family together.

Interesting Facts:

The modern cheese was created in 1847

The type of bacon we eat today was made in the 1960's

And Mac & Cheese was made in 1906