For my very own paste dish, I would make long thin twisty noodles. For the sauce I would make a red sauce with ground beef and 3 cheeses.


Germany, it came to America in The 1800's from my great great grandparents.

How it's made

Made with an all purpose flour. Looks like regular noodles.

Nutrient density

I would say it is because it has a little bit of everything in it.