Spain's Foods
Riad A. 1B
Tortilla de Patatas
An egg omelet with fried potatoes. Frequently it also includes onion and garlic.
Arroz Negro
A squid and rice dish very similar to paella. It is made with cephalopod ink, squid, rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth.
Empanadas
A sweet stuffed bread or pastry, usually with meat or chicken with cheese.
Caparrones
A bean and sausage stew.
Flan
A rich custard dessert with a layer of soft caramel on top.
Exotic Foods Used
- Squid
- Mushrooms
- Common Ling
Sofrito
Fragrant sauce consisted of garlic, onions, and tomatoes cooked in olive oil.
Paprika
It is used in many dishes like the traditional chorizo, chicken dishes, and paella.
Garlic
It is used in such a wide range of Spanish dishes.
Saffron
It's a main spice in Paella and other dishes.
Cinnamon
One of the oldest known spices used widely in Spanish cooking.